The idyllic farm
state of mind.
Stevenson's Farms + The Artisan Patty
Stevenson’s Farms, founded by two restaurant veterans and their connection to where our food comes from and how it is grown. It is in that spirit that we created an idyllic farm branded company as an homage to our past family generations.
Throughout our childhood, we spent time learning life values of respecting nature, living off the land, growing and tending vegetable gardens, milking goats and spending summers in camps with no running water. It is from this foundation that we wanted to name our new company Stevenson’s Farms. Although, we don’t currently live on a farm, it’s what the farm life evokes as a state of mind, belief and principal as a natural place of being. It’s this passion that will continue to define and drive the creation of new products and the future of the company.
Stevenson’s Farms is committed to creating culinary solutions for chefs, home cooks, retailers and wholesalers alike. We have utilized our decades of restaurant experience and “scratch” cooking technique to create handcrafted,minimally processed products that are unique and full flavored. We are also committed to working with “best practice” farmers, both locally and abroad, to source the highest quality natural and non-GMO ingredients for all of our products.
To the left is Charles Stephen Schroeppel,
the grandfather of Greg Schroeppel, chef and
cofounder from whom the company is named.
The Schroeppel Family for many generations
carried the name Steven in it whether it be a
first or middle name. The founders are very
family orientated and wanted to pay homage
to family heritage.